Soy protein isolate Favorable Price Meat Production

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  • 5 - 99 Kilograms
    $30.00
  • >=100 Kilograms
    $16.00
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Overview
Quick Details
CAS No.:
9010-10-0
Other Names:
SOY PROTEIN ISOLATE 90%
EINECS No.:
232-720-8
Place of Origin:
China
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Brand Name:
Richest
Model Number:
RG9010-10-0
Product Name:
SOY PROTEIN ISOLATE
Appearance:
white
Supply Ability
Supply Ability:
1000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag 25kg/bag
Port
China main port
Lead Time :
2~3 days

 

Product NameSoy protein isolate
CAS No.9010-10-0
IntroductionSoy protein is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.
Benefits1) Soy protein isolate is a complete vegetable protein. It contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. On the other hand, it has a very low fat content.
2) Soy protein isolate may reduce the risk of coronary heart disease.
3) Soy protein can help in the prevention of osteoporosis, some cancers and menopausal symptoms.
ContentProtein 90%, 95%
AppearanceLight yellow or creamy
Suitable CrowdSuitable to people of high blood pressure or hyperlipidemia

 

 

TEST ITEMSTANDARD RESULT
COLOURSTRAW YELLOWLIGHT-YELLOW
PROTEIN (DRY BASIS)≥90%91.01%
NSI≥85%90.22
MOISTURE≤7.0%6.55
PH7±0.57.26
ASH≤6.0%4.71
FAT≤0.50%0.44
PARTICLE SIZE≥96.0%(PASSING 100MESH)99
GELATIN≥500G525G
TOTAL BACTERIA≤1000(PER/G)7800
SALMONELLA0NEGATIVE
E.COLI≤3000(PER/100G)NEGATIVE
YEASTS AND MOULDS<100/G80/G
COLIFORMS---NEGATIVE
MELAMINE≤0.25MG/100GNEGATIVE
ALANINE≤0.3MG/100GNEGATIVE

 

 

 

A)It can be added to milk shakes or smoothies.
B)It can be sprinkled on cereal to boost the protein content. Homemade soy yogurt, which is often too watery, can be made thicker by adding some soy protein isolate.
C)The thickness of yogurt is the result of the coagulation of proteins in an acid environment.